This fruit salad pairs well with grilled steak when paired with basil and salty feta.
4 servings (approximately)
Total Time: 0 hours and 10 minutes
watermelon, seedless, rind removed, sliced
halved assorted colored grape or cherry tomatoes
the oil of olives
freshly squeezed lemon juice
Kosher salt and black pepper
To serve, crumbled feta
Serve with basil leaves.
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On a platter, arrange sliced tomatoes and watermelon. In a medium mixing bowl, combine olive oil, lemon juice, and salt and pepper to taste; toss with grapes.