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Sweets

How To Make Seviyan Kheer

by Tanu September 4, 2021
by Tanu September 4, 2021 0 comment
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There’s no better way of celebrating it than indulging in delicious specialties like Seviyan in a joyful atmosphere. Vermicelli or Seviyan is cooked to produce a thick and tasty Kheer with milk, cardamom, almonds, and sugar. A simple dish for home preparation and supper.

Seviyan Kheer

Print
Serves: 2 Prep Time: 15 Cooking Time: 35 35
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 70 gms vermicelli
  • 25 gms pure ghee
  • 400 ml milk
  • 50 gms grain sugar
  • 5 gms green cardamom
  • 2 gms cloves
  • 20 gms whole almonds
  • 10 gms sultanas / kishmish
  • for garnishing fresh rose petals

Instructions

Follow Some Staps

  1. The vermicelli is crushed.
  2. Thick chips the almonds. Swim in hot water and set aside the Sultana/Cismis.
  3. Bry the almonds and heat the ghee. Drain, stay aloof.
  4. Brush the cloves lightly with the cardamom and add the vermicelli. Let it be gently browned.
  5. Bring the milk to a boil. Gluttle over a slow heat until the milk grows thick.
  6. Sugar and sultanas are to be added. Take the flames away.
  7. Allow to fully cool.

 

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How To Make Seviyan Kheer

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