How To Make Seviyan Kheer

Instructions

Follow Some Staps

1. The vermicelli is crushed.
2. Thick chips the almonds. Swim in hot water and set aside the Sultana/Cismis.
3. Bry the almonds and heat the ghee. Drain, stay aloof.
4. Brush the cloves lightly with the cardamom and add the vermicelli. Let it be gently browned.
5. Bring the milk to a boil. Gluttle over a slow heat until the milk grows thick.
6. Sugar and sultanas are to be added. Take the flames away.
7. Allow to fully cool.