How To Make Rasmalai | Soft And Spongy

Ingredients

• Milk – 2 litre
• Water -2 cup
• Sugar -1 cup
• Pista -1/4 tsp
• Cardamom powder- 1/2 tsp
• Vinegar
• Yellow food colour

Procedure

• Take a pan, pour 1liter milk into it and heat up properly.
• At the time of bubbles, add vinegar and stir gently.
• At this point, milk is converted into paneer (khoya).
• Now, drain paneer and wash with water, so that vinegar smell will vanish.
• Grind the paneer, add yellow food colour and mix it properly
• Now, make round balls and keep it aside.
•  Take another pan, add water and boil it.
• Now, add sugar and dissolve it properly.
• After this, add round balls into this sugary water.
• Boil it for 5 minutes and keep this sugary balls aside.
• Take a pan, add 1-litre milk into it and boil at low flame.
• Stir it, until it becomes thick.
• Now, add sugar 3 tsp, cardamom powder, pista, food colour and stir it well.
• Now, add this sugary balls into this.
• So, here it is …your yummy rasmalai.

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• MILK 
• CARDAMOM
• Vinegar
• PISTACHIOS