How To Make Green Coriander Rice

Instructions

Follow Some Staps

1. In a non-stick vessel, heat oil and add cumin seeds.
2. When the seeds pop, add the sound leaves, mix tenderly, and add slashed onions. Cook the onions till they become brown.
3. Presently add ginger garlic glue, coriander mint glue, and curd to the vessel and cook well. Once the masala is cooked well, you will begin getting an exquisite smell and this is the right ideal opportunity to mix in the dry masalas.
4. Cook for 5-6 minutes, time to add the crunchy capsicum. Once done, add the rice and 1/2 cup of water.
5. Cover the vessel with a top and let it cook for 15 minutes or till the rice is finished.
6. Trimming with some coriander and serve new.