How To Make Gehun Kheer

Instructions

Follow Some Steps

1. Warm ghee in a thick base non-stick dish; add slip by and sauté till clear and fragrant.
2. Add raisins and sauté on high warmth. Add green cardamom powder and cashew nut and blend well.
3. Add jaggery, blend well and cook briefly. Followed by adding some water, mix consistently and cook for 3-4 minutes.
4. Decrease heat, add milk, step by step, and continue to mix till all-around mixed.